Food

Food production has been a strong and consistent part of my career, leading to collaborations with internationally recognized brands, chefs, and hospitality groups across different markets. Over the years, I’ve developed extensive experience creating visual content for the culinary industry, combining storytelling, cinematography, and strong visual aesthetics to showcase food in an authentic and engaging way.

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My work in this field has ranged from large-scale commercial productions and branded campaigns to editorial and social media content. For several years, I produced a monthly culinary magazine, overseeing both the visual direction and content production process. I also collaborated on the photography and production of a recipe book, working closely with chefs and creative teams to create imagery that balanced editorial style with a refined commercial approach.

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Throughout my career, I’ve worked alongside recognized chefs and culinary professionals in Panama, New York, San Francisco, and Germany, adapting to different creative environments, cuisines, and production styles. These experiences have strengthened my ability to work across both highly structured productions and fast-paced content creation environments while maintaining a strong cinematic and detail-oriented visual language.

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From commercials and branded content to digital and social media campaigns, I’ve taken on multiple roles including director, director of photography, and editor, allowing me to oversee projects from concept development through final delivery. This multidisciplinary approach has helped create cohesive visual narratives tailored to each brand, audience, and platform.